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38428
When the chicken is golden brown, add the potatoes and carrots.
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38427
An aromatic oil and crispy textured seafood and green onion pancake.
171
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38426
The reason is! This sensational smell of oil!
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38425
For pancakes, we need the pancake batter.
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38424
Add starch to flour if you want a crispy texture.
171
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38423
So it makes the outside crispy and the inside moist.
171
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38422
Make sure to rinse the bone waste with water thoroughly.
170
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38421
And it's time to prepare chicken.
169
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38420
Add 200 mL of water.
169
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38419
See the steam coming up?
169
-
38418
Never use leeks, please!
169
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38417
Clean fresh squid with the water removed.
169
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38416
How do we make the crispy pancake?
169
-
38415
Cook evenly on medium heat, flip it, and cook the other side, too.
169
-
38414
Add enough oil after flipping it.
169
-
38413
생태·지질탐방객센터
Eco and Geo Tourist Information Center
168
2023.04.01
Eco and Geo Tourist Information Center
168
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38412
당골탐방지원센터
Danggol Information Center
168
2023.04.01
Danggol Information Center
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38411
It is time for the final touch.
167
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38410
‘진실의 미간’은 맛있을 때 나온다.
The “true forehead mark” that appears only when something delicious comes out.
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2023.04.01
The “true forehead mark” that appears only when something delicious comes out.
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38409
The most important ingredient is flour.
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38408
You can add hot chili pepper if you want a spicy seafood pancake.
167
-
38407
The egg wash not only serves as a glue to hold the ingredients together.
167
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38406
Come to Teheran-ro Street, a mecca of Korean IT industry, and have VR sports experience!
167
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38405
In Korea, people usually use a Korean pancake mix.
166
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38404
One thing I love to add is glutinous rice flour.
166
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38403
임원쉼터
Imwon Rest Area
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2023.04.01
Imwon Rest Area
166
-
38402
Remove the innards between the bones to prevent bad smells.
165
-
38401
If you want a firm texture of chicken, pan-fry the chicken slightly.
165
-
38400
Since the chicken was pan-fried in advance, it tastes different from just boiled chicken.
165
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38399
The excellent taste of seafood and green onion pancake was recognized by the king so was offered to the king.
165