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38428
Don’t stir too much.
165
-
38427
Cook evenly on medium heat, flip it, and cook the other side, too.
165
-
38426
It also added some really nice color to the pancake, along with the savory taste.
165
-
38425
In Korea, people usually use a Korean pancake mix.
164
-
38424
Chicken for a stew comes already prepared like this.
163
-
38423
Just let it stand as if you were cooking a steak.
163
-
38422
When the chicken is golden brown, add the potatoes and carrots.
163
-
38421
It is time for the final touch.
163
-
38420
Top the rice with the stew, mash your potato, and take a spoonful.
163
-
38419
The smell of the oil makes it impossible to just walk by.
163
-
38418
The most important ingredient is flour.
163
-
38417
So it makes the outside crispy and the inside moist.
163
-
38416
Green onion makes the different tastes of seafood complement one another.
163
-
38415
Clean fresh squid with the water removed.
163
-
38414
Add enough oil after flipping it.
163
-
38413
형봉건강쉼터
Hyeongbong Rest Area
163
2023.04.01
Hyeongbong Rest Area
163
-
38412
Make sure to rinse the bone waste with water thoroughly.
162
-
38411
수성못관광안내소
Suseongmot Tourist Information Center
162
2023.04.01
Suseongmot Tourist Information Center
162
-
38410
생태·지질탐방객센터
Eco and Geo Tourist Information Center
162
2023.04.01
Eco and Geo Tourist Information Center
162
-
View
And it's time to prepare chicken.
161
-
38408
Usually, people add water to the marinade to boil at once.
161
-
38407
Add the sliced green onions and chili pepper.
161
-
38406
Since the chicken was pan-fried in advance, it tastes different from just boiled chicken.
161
-
38405
We are going to make that kind of pajeon.
161
-
38404
Squid is highly rich in taurine.
161
-
38403
It is known to help relieve fatigue and stress and lower cholesterol.
161
-
38402
Come to Teheran-ro Street, a mecca of Korean IT industry, and have VR sports experience!
161
-
38401
고모건강쉼터
Gomo Rest Area
161
2023.04.01
Gomo Rest Area
161
-
38400
One thing I love to add is glutinous rice flour.
160
-
38399
당골탐방지원센터
Danggol Information Center
160
2023.04.01
Danggol Information Center
160