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38458
갑사탐방지원센터
Gapsa Information Center
184
2023.04.01
Gapsa Information Center
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38457
But when I lived abroad, it was difficult to find the mix.
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38456
Instead use spring onions when you make haemul pajeon!
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38455
Cut it in a manner that is perpendicular to the green onions!
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38454
The unique texture of green onion is really great.
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38453
Please come to South Korea and enjoy haemul pajeon and other tasty Korean cuisine.
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38452
We are looking forward to seeing you here in Korea!
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38451
If you buy a whole chicken, cut it into bite-size pieces.
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38450
Add 200 mL of water.
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38449
Boil for 25 minutes until the seasoning thickens!
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38448
Let’s start with the drumstick!
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38447
Put oil on the heated pan and add the chicken.
179
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38446
A lot of people who visit Korea fall in love with haemul pajeon, a seafood and green onion pancake.
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38445
If you use glutinous rice flour, you know the feeling of sticky rice cake.
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38444
The basic ingredients for this dish are shrimp and squid.
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38443
Turn on the stove and preheat the pan.
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38442
Mix them well together.
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38441
Add starch to flour if you want a crispy texture.
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38440
The next ingredient is chili pepper.
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38439
유일사탐방지원센터
Yuilsa Information Center
176
2023.04.01
Yuilsa Information Center
176
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38438
When you cut it into pieces, bone waste occurs.
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38437
Now all the ingredients are ready.
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38436
When the chicken is golden brown, add the potatoes and carrots.
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38435
Turn off the stove and add sesame oil and sesame seeds.
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38434
Top the rice with the stew, mash your potato, and take a spoonful.
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38433
The reason is! This sensational smell of oil!
175
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38432
You might see a thin layer of skin remaining, to remove this, use the tip of the knife to cut and pull off the skin.
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38431
Don’t stir too much.
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38430
Discover the REAL trend of South Korea!
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38429
Come and experience the beautiful book wall tunnels of Arc.N.Book in Eulji-ro and also visit K-Style Hub for find information all about the tourist attractions in South Korea!
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