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38458
Mix them well together.
175
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38457
Instead use spring onions when you make haemul pajeon!
175
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38456
Put all the ingredients evenly including shrimp, squid, and chili pepper.
175
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38455
If you buy a whole chicken, cut it into bite-size pieces.
173
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38454
Remove the innards between the bones.
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38453
Boil for 25 minutes until the seasoning thickens!
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38452
Let’s start with the drumstick!
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38451
The pancake was a commonersʼ favorite food in the marketplace.
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38450
The next ingredient is chili pepper.
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38449
Put oil on the heated pan and add the chicken.
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38448
You might see a thin layer of skin remaining, to remove this, use the tip of the knife to cut and pull off the skin.
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38447
The unique texture of green onion is really great.
171
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38446
It also added some really nice color to the pancake, along with the savory taste.
171
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38445
We are looking forward to seeing you here in Korea!
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38444
Come and experience the beautiful book wall tunnels of Arc.N.Book in Eulji-ro and also visit K-Style Hub for find information all about the tourist attractions in South Korea!
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38443
백단사탐방지원센터
Baekdansa Information Center
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2023.04.01
Baekdansa Information Center
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38442
When you cut it into pieces, bone waste occurs.
169
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38441
Now all the ingredients are ready.
169
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38440
Just let it stand as if you were cooking a steak.
169
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38439
Turn off the stove and add sesame oil and sesame seeds.
169
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38438
If you use glutinous rice flour, you know the feeling of sticky rice cake.
169
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38437
How do we make the crispy pancake?
169
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38436
Cook evenly on medium heat, flip it, and cook the other side, too.
169
-
38435
Turn on the stove and preheat the pan.
167
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38434
Sprinkle some salt and pepper.
167
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38433
Add 200 mL of water.
167
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38432
‘진실의 미간’은 맛있을 때 나온다.
The “true forehead mark” that appears only when something delicious comes out.
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2023.04.01
The “true forehead mark” that appears only when something delicious comes out.
167
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38431
Top the rice with the stew, mash your potato, and take a spoonful.
167
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38430
An aromatic oil and crispy textured seafood and green onion pancake.
167
-
38429
The reason is! This sensational smell of oil!
167
