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38458
만항재야생화쉼터
Manhangjae Wild Flower Rest Area
185
2023.04.01
Manhangjae Wild Flower Rest Area
185
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38457
백단사탐방지원센터
Baekdansa Information Center
184
2023.04.01
Baekdansa Information Center
184
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38456
If you buy a whole chicken, cut it into bite-size pieces.
183
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38455
Let’s start with the drumstick!
183
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38454
But when I lived abroad, it was difficult to find the mix.
183
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38453
Instead use spring onions when you make haemul pajeon!
183
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38452
Cut it in a manner that is perpendicular to the green onions!
183
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38451
Please come to South Korea and enjoy haemul pajeon and other tasty Korean cuisine.
183
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38450
We are looking forward to seeing you here in Korea!
183
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38449
Add 200 mL of water.
181
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38448
Boil for 25 minutes until the seasoning thickens!
181
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38447
Put oil on the heated pan and add the chicken.
179
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38446
A lot of people who visit Korea fall in love with haemul pajeon, a seafood and green onion pancake.
179
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38445
If you use glutinous rice flour, you know the feeling of sticky rice cake.
179
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38444
The basic ingredients for this dish are shrimp and squid.
179
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38443
Now all the ingredients are ready.
177
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38442
Turn on the stove and preheat the pan.
177
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38441
When the chicken is golden brown, add the potatoes and carrots.
177
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38440
Mix them well together.
177
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38439
Top the rice with the stew, mash your potato, and take a spoonful.
177
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38438
The reason is! This sensational smell of oil!
177
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38437
Add starch to flour if you want a crispy texture.
177
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38436
The next ingredient is chili pepper.
177
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38435
You might see a thin layer of skin remaining, to remove this, use the tip of the knife to cut and pull off the skin.
177
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38434
Come and experience the beautiful book wall tunnels of Arc.N.Book in Eulji-ro and also visit K-Style Hub for find information all about the tourist attractions in South Korea!
177
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38433
유일사탐방지원센터
Yuilsa Information Center
176
2023.04.01
Yuilsa Information Center
176
-
38432
When you cut it into pieces, bone waste occurs.
175
-
38431
Turn off the stove and add sesame oil and sesame seeds.
175
-
38430
How do we make the crispy pancake?
175
-
38429
Don’t stir too much.
175
