-
38458
You can enjoy the different smells of seafood in the pancaked.
181
-
38457
Please come to South Korea and enjoy haemul pajeon and other tasty Korean cuisine.
181
-
38456
백단사탐방지원센터
Baekdansa Information Center
180
2023.04.01
Baekdansa Information Center
180
-
38455
If you buy a whole chicken, cut it into bite-size pieces.
179
-
38454
Boil for 25 minutes until the seasoning thickens!
179
-
38453
A lot of people who visit Korea fall in love with haemul pajeon, a seafood and green onion pancake.
179
-
38452
Instead use spring onions when you make haemul pajeon!
179
-
38451
Put all the ingredients evenly including shrimp, squid, and chili pepper.
179
-
38450
Cut it in a manner that is perpendicular to the green onions!
179
-
38449
It also added some really nice color to the pancake, along with the savory taste.
179
-
38448
If you use glutinous rice flour, you know the feeling of sticky rice cake.
177
-
38447
The basic ingredients for this dish are shrimp and squid.
177
-
38446
The unique texture of green onion is really great.
177
-
38445
Turn on the stove and preheat the pan.
175
-
38444
Put oil on the heated pan and add the chicken.
175
-
38443
Mix them well together.
175
-
38442
The next ingredient is chili pepper.
175
-
38441
Now all the ingredients are ready.
173
-
38440
Turn off the stove and add sesame oil and sesame seeds.
173
-
38439
Top the rice with the stew, mash your potato, and take a spoonful.
173
-
38438
You might see a thin layer of skin remaining, to remove this, use the tip of the knife to cut and pull off the skin.
173
-
38437
Don’t stir too much.
173
-
38436
Discover the REAL trend of South Korea!
173
-
38435
Come and experience the beautiful book wall tunnels of Arc.N.Book in Eulji-ro and also visit K-Style Hub for find information all about the tourist attractions in South Korea!
173
-
38434
형봉건강쉼터
Hyeongbong Rest Area
173
2023.04.01
Hyeongbong Rest Area
173
-
38433
유일사탐방지원센터
Yuilsa Information Center
172
2023.04.01
Yuilsa Information Center
172
-
38432
Chicken for a stew comes already prepared like this.
171
-
38431
When you cut it into pieces, bone waste occurs.
171
-
38430
Sprinkle some salt and pepper.
171
-
38429
Just let it stand as if you were cooking a steak.
171
