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38488
국망산
Gungmangsan Mountain
216
2023.04.01
Gungmangsan Mountain
216
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38487
You can enjoy the richness of the flavors at one go.
203
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38486
구인산
Guinsan Mountain
198
2023.04.01
Guinsan Mountain
198
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38485
Add oil to the heated pan, scoop one ladle of batter, and spread it thinly across the pan.
189
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38484
This lightly browned halal-style Korean seafood and green onion pancake is finished!
187
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38483
Don’t stir-fry the chicken; let it stand for a while.
185
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38482
For the squid, peel off the skin and remove the tentacles.
185
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38481
저동관광안내소
Jeodong Tourist Information Center
184
2023.04.01
Jeodong Tourist Information Center
184
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38480
Haemul means seafood, so we need seafood, right?
183
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38479
Use icy cold water to make the batter.
183
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38478
Powder and water ratio is 1:1.
183
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38477
So we’ve cooked halal haemul pajeon.
183
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38476
Put the green onions on top evenly.
181
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38475
The innards can cause a bad smell.
179
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38474
But when I lived abroad, it was difficult to find the mix.
179
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38473
Add some clams if you like them!
179
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38472
My second tip on making the crispy pancake.
179
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38471
It was a good idea to add the eggs.
179
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38470
After countless tests of grass varieties that would be ideal for the stadium’s structure and easy to utilize and maintain, Kentucky bluegrass was selected.
177
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38469
두문동재탐방지원센터
Dumundongjae Information Center
176
2023.04.01
Dumundongjae Information Center
176
-
38468
Mix them well together.
175
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38467
When the marinade boils up, add the onion and the rest of the marinade.
175
-
38466
Let’s make the batter!
175
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38465
Cut it in the right size so that you can enjoy all the ingredients at once.
175
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38464
Cut it in a manner that is perpendicular to the green onions!
173
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38463
Please come to South Korea and enjoy haemul pajeon and other tasty Korean cuisine.
173
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38462
If you buy a whole chicken, cut it into bite-size pieces.
171
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38461
The pancake was a commonersʼ favorite food in the marketplace.
171
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38460
Instead use spring onions when you make haemul pajeon!
171
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38459
The next ingredient is chili pepper.
171
