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38488
국망산
Gungmangsan Mountain
224
2023.04.01
Gungmangsan Mountain
224
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38487
구인산
Guinsan Mountain
210
2023.04.01
Guinsan Mountain
210
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38486
Don’t stir-fry the chicken; let it stand for a while.
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38485
You can enjoy the richness of the flavors at one go.
209
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38484
This lightly browned halal-style Korean seafood and green onion pancake is finished!
207
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38483
저동관광안내소
Jeodong Tourist Information Center
204
2023.04.01
Jeodong Tourist Information Center
204
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38482
For the squid, peel off the skin and remove the tentacles.
201
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38481
Put the green onions on top evenly.
201
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38480
Cut it in the right size so that you can enjoy all the ingredients at once.
199
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38479
It was a good idea to add the eggs.
199
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38478
The innards can cause a bad smell.
197
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38477
Use icy cold water to make the batter.
197
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38476
Powder and water ratio is 1:1.
197
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38475
Add oil to the heated pan, scoop one ladle of batter, and spread it thinly across the pan.
197
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38474
So we’ve cooked halal haemul pajeon.
197
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38473
After countless tests of grass varieties that would be ideal for the stadium’s structure and easy to utilize and maintain, Kentucky bluegrass was selected.
193
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38472
Let’s make the batter!
193
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38471
You can enjoy the different smells of seafood in the pancaked.
193
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38470
Add some clams if you like them!
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38469
My second tip on making the crispy pancake.
191
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38468
When the ingredients are slightly cooked, beat some eggs and add the egg wash on top.
191
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38467
백단사탐방지원센터
Baekdansa Information Center
190
2023.04.01
Baekdansa Information Center
190
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38466
Remove the innards between the bones.
189
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38465
When the marinade boils up, add the onion and the rest of the marinade.
189
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38464
The pancake was a commonersʼ favorite food in the marketplace.
189
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38463
Instead use spring onions when you make haemul pajeon!
189
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38462
만항재야생화쉼터
Manhangjae Wild Flower Rest Area
189
2023.04.01
Manhangjae Wild Flower Rest Area
189
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38461
갑사탐방지원센터
Gapsa Information Center
188
2023.04.01
Gapsa Information Center
188
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38460
Boil for 25 minutes until the seasoning thickens!
187
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38459
Let’s start with the drumstick!
187