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37708
This is noodle in soybean soup and it is usually eaten in summer with ice cubes.
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37707
This is a dish prepared for ancestral rites, usually made with beef, fish or other meat.
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37706
This refers to the entire Grilled Spareribs first to fourth, or fifth, and this term is mainly used in pigs.
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37705
This is a staple Italian noodle dish made with unleavened flour dough mixed with water or eggs.
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View
This is a breed of cattle native to Korea and it is characterized by a yellowish brown coat, mature cows weigh 600 kg while mature bulls 650 kg.
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37703
Its flesh is eaten raw for sashimi, dried one is used for cooking, and the the intestines for Salted Seafood.
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37702
This is a Western dish, and minced beef or pork is mixed with breadcrumbs, onions, and eggs, shaped into a flat, round shape, and then grilled.
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37701
This is one of peach varieties and it has yellow flesh with a dense texture.
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37700
This is a soup boiled with thinly sliced pollack, green onions, and egg wash.
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37699
This is a bowl of rice topped with sliced raw fish and mixed with various seasonings.
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37698
This is a warm noodle soup, usually referring to noodles in soybean paste or soy sauce broth.
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37697
This is a Chinese dish made by mixing and stir-frying noodles with seafood and vegetables and pouring a pork, beef or chicken bone broth in the fried mixture.
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37696
This is ground cacao nuts and it is dark brown and used for beverages, confectionary or medicine.
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37695
This is one of carp varieties and it has scales near the dorsal fin and grows quickly.
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37694
This is a Korean snow crab cooked in a steamer.
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37693
It's been five years in Korea, Dina is an Egyptian woman who worked as a model decided to come to Korea because she fell in love with Hangeul.
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37692
Among Pakistan and Indian restaurants in Korea, the tandoori chicken sold from the restaurant officially approved as a “Muslim-friendly restaurant.”
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37691
Do you think of the red seasoning when it comes to tandoori chicken?
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37690
It was my first time in South Korea.
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37689
It was praised as “sweet-smelling chicken”!
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37688
I was so amazed after having tandoori chicken.
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37687
When the chicken was served, it smelled really good.
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37686
I totally agree, you explained it really well.
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37685
How did chicken tikka taste?
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37684
Did you have chicken chow mein?
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37683
Shall we move on to our next tandoori chicken restaurant?
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37682
By whom was this taste review done?
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37681
I tried it without lemon and with lemon and the taste was completely different.
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37680
How did you like chicken vindaloo and butter chicken makhani?
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37679
Curry tastes different depending on spice mixes.
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