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37708
수제어묵만두
Handmade Fishcake Mandu
19
2023.04.01
Handmade Fishcake Mandu
19
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37707
인삼,야채튀김
Deep-fried Ginseng and Vegetables
19
2023.04.01
Deep-fried Ginseng and Vegetables
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37706
가재맛바
Lobster-flavored Fishcake Bar
19
2023.04.01
Lobster-flavored Fishcake Bar
19
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37705
Ginkgo nuts are usually eaten as food or used for medicinal purposes.
19
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37704
This is a simple warm noodle dish served in a clear anchovy broth with garnishes, and the Korean name originates from the fact that this dish is served on special occasions, such as wedding ceremonies or birthday parties.
19
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37703
This is a clear soup seasoned with soy sauce and it is used as stock for Korean hot pot dishes.
19
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37702
It lives in the fresh water then lays eggs in the sea, and it is usually found in Korea, Japan and China.
19
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37701
Cleaned and steamed abalones is served in the shells with garnishes on top.
19
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37700
Sliced green pepper, red pepper and sliced fried eggs are often used as garnishes.
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37699
This is steamed buns and it stuffed with red beans.
19
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37698
데친 참나물은 손으로 꽉 짜서 물기를 제거한 다음 먹기 좋은 크기로 썬 후 양념장은 간장, 깨소금, 설탕, 참기름, 다진 파와 마늘 따위를 넣어 만든다.
Blanched short-fruit pimpinella is rinsed with cold water, squeezed to remove water, and seasoned with soy sauce, chopped garlic and green onion, sesame seeds, sesame oil, and salt.
19
2023.04.01
Blanched short-fruit pimpinella is rinsed with cold water, squeezed to remove water, and seasoned with soy sauce, chopped garlic and green onion, sesame seeds, sesame oil, and salt.
19
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37697
This is coffee topped with whipped cream to resemble a snow-capped mountain.
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37696
Caramel macchiato is a coffee topped with caramel syrup and topped with milk frothy with espresso, and it tastes mild and sweet taste.
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37695
This is noodle in soybean soup and it is usually eaten in summer with ice cubes.
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37694
This is a breed of cattle native to Korea and it is characterized by a yellowish brown coat, mature cows weigh 600 kg while mature bulls 650 kg.
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37693
Its flesh is eaten raw for sashimi, dried one is used for cooking, and the the intestines for Salted Seafood.
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37692
This is a Western dish, and minced beef or pork is mixed with breadcrumbs, onions, and eggs, shaped into a flat, round shape, and then grilled.
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37691
This is one of peach varieties and it has yellow flesh with a dense texture.
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37690
This is a soup boiled with thinly sliced pollack, green onions, and egg wash.
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37689
This is a bowl of rice topped with sliced raw fish and mixed with various seasonings.
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37688
This is a warm noodle soup, usually referring to noodles in soybean paste or soy sauce broth.
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37687
This is a Chinese dish made by mixing and stir-frying noodles with seafood and vegetables and pouring a pork, beef or chicken bone broth in the fried mixture.
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37686
This is ground cacao nuts and it is dark brown and used for beverages, confectionary or medicine.
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37685
This is one of carp varieties and it has scales near the dorsal fin and grows quickly.
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37684
This is a Korean snow crab cooked in a steamer.
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37683
It's been five years in Korea, Dina is an Egyptian woman who worked as a model decided to come to Korea because she fell in love with Hangeul.
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37682
Among Pakistan and Indian restaurants in Korea, the tandoori chicken sold from the restaurant officially approved as a “Muslim-friendly restaurant.”
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37681
Do you think of the red seasoning when it comes to tandoori chicken?
19
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37680
Dina and Gand, where did you first eat tandoori chicken?
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37679
It was my first time in South Korea.
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