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37738
This is a marine fish of the Serranidae family and is about 1 m long.
4
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37737
It is made of scorched rice at the bottom of a pot, which is soaked in water and scraped off.
6
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37736
Green tea latte is a drink mixed with milk and syrup in green tea.
4
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37735
This is a type of traditional Korean pancake made of mung beans, which are soaked in water and peeled, ground in a millstone, mixed with seasoned vegetables and beef or pork, and then pan-fried into a pancake.
6
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37734
This noodle dish is served in cold soybean soup topped with ice cubes, and it is usually eaten in summer.
4
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37733
This is Udon noodle in cold broth and it is eaten in light cold broth or dipped in a sauce.
4
-
37732
This is buckwheat noodle in cold broth, and it is usually served in cold broth or kimchi broth, or mixed with a Korean chili paste sauce, and Pyeongyang-style cold buckwheat noodles and Hamheung-style spicy buckwheat noodles have been popular for a long time.
6
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37731
This is noodle dish garnished with various ingredients in cold broth and it is usually eaten in summer.
6
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37730
This is a soup boiled with tripe and intestines of beef, chicken or fish and various seasonings such as soy sauce, garlic and ginger.
4
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37729
This is a Chinese pork dish made of minced pork, which is made into balls, fried and cooked with green onion, garlic and sliced meat, and then topped with starch paste.
4
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37728
This is rice fried with chopped octopuses and vegetables, sometimes seasoned with Korean chili paste.
4
-
37727
This is a Chinese pork dish, which is coated in potato starch, deep-fried and eaten with a sweet-and-sour sauce made of vinegar, sugar and soy sauce.
6
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37726
This is Rib eye steak with marbled fat and it is also referred to as "flower sirloin" as the marbling resembles a flower.
4
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37725
They can also be cooked with seasoned radishes, beansprouts and water dropwort.
4
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View
The blue crabs can be chopped or used whole.
6
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37723
This is made of blue crabs, which are seasoned and steamed.
4
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37722
It is made from grape juice distilled and refined and it contains more than 40% alcohol by volume.
4
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37721
Cognac is a type of brandy produced in the Cognac region of France.
4
-
37720
Sometimes minced vegetables and meat are filled in between perilla leaves before pan-fried.
4
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37719
This food is made with perilla leaves, which are coated in flour and beaten egg and then pan-fried.
4
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37718
This Kimchi is made with perilla leaves, which are seasoned and then steamed in a steamer.
6
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37717
This is a Chinese chicken dish made with sliced chicken, which are coated in starch, deep-fried, then topped with vinegar and soy sauce.
4
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37716
This is Kimchi made by salting diced radishes and mixing them with chili pepper powder and other seasonings.
6
-
37715
This is an Italian noodle dish, and the noodles are mixed with cream sauce made from butter and milk, vegetables and meat.
4
-
37714
There are various types of kimchi, depending on the ingredients.
4
-
37713
This is a dish made by seasoning salted Korean cabbage or radish with chili pepper powder, green onions and garlic, and fermenting the mixture.
4
-
37712
Sometimes water dropwort and stir-fried beef are added.
4
-
37711
This is a side dish made by crumbling roasted laver and mixing the crumbles with seasonings.
4
-
37710
It is produced and cultivated mainly around the southwestern coast of Korea.
8
-
37709
The color is usually blackish purple or reddish purple, and grows on a rock.
4
