-
37738
This is a staple Turkish dish made by skewering and grilling sliced mutton, beef or chicken on charcoal.
21
-
37737
It literally means noodles that slap the nose when you eat them due to their chewy and elastic texture.
21
-
37736
This is a dish prepared for ancestral rites, usually made with beef, fish or other meat.
21
-
37735
This refers to the entire Grilled Spareribs first to fourth, or fifth, and this term is mainly used in pigs.
21
-
37734
This is a staple Italian noodle dish made with unleavened flour dough mixed with water or eggs.
21
-
37733
This is a breed of cattle native to Korea and it is characterized by a yellowish brown coat, mature cows weigh 600 kg while mature bulls 650 kg.
21
-
37732
Its flesh is eaten raw for sashimi, dried one is used for cooking, and the the intestines for Salted Seafood.
21
-
37731
This is a Western dish, and minced beef or pork is mixed with breadcrumbs, onions, and eggs, shaped into a flat, round shape, and then grilled.
21
-
37730
French fries are made by cutting them thin and frying them.
21
-
37729
This is a soup made of shelled mussels, chives, mushrooms and eggs in spicy chili paste broth, and it is a local dish of Yangyang and Sokcho, Gangwon-do Province.
21
-
37728
This is an egg beaten and mixed with minced garlic, green onion and pepper, topped with ground pepper, salted shrimp and oil, and steamed.
21
-
37727
This is a scorched rice put in local Korean chicken then boiled for a long time, and the meat and scorched rice are eaten together.
21
-
37726
This is a Korean beef meat from the outer part of ribs that is good when grilled as a steak.
21
-
37725
This is muscle part in beef that connects ribs and intestines, and it is usually grilled.
21
-
37724
It's been five years in Korea, Dina is an Egyptian woman who worked as a model decided to come to Korea because she fell in love with Hangeul.
21
-
37723
Today we’ll be looking at tandoori chicken at the Halal Restaurant Tasty Party.
21
-
37722
As far as I know, it’s traditional Indian cuisine.
21
-
37721
Do you think of the red seasoning when it comes to tandoori chicken?
21
-
37720
Before finding out about halal tandoori chicken, let us tell you that the restaurants participating in today's Halal Restaurant Tasty Party have been approved as Muslim-friendly restaurants by the Korea Tourism Organization.
21
-
37719
This is “O” Restaurant!
21
-
37718
It was softer than I expected, and the flavor wasn’t disturbingly strong.
21
-
37717
When the chicken was served, it smelled really good.
21
-
37716
I had chow mein, and I really loved it.
21
-
37715
Dina was very worried about the spiciness.
21
-
37714
Makni is a spice that gives sweet and soft flavor.
21
-
37713
What do you need when you dip tandoori chicken into curry?
21
-
37712
The batter is poured into a hot tandoor and roasted for a while.
21
-
37711
It looked cute and it tasted cute, too.
21
-
37710
Cheese samosa? You must be a cheese lover.
21
-
37709
When we think about curry, Pakistan and India come to mind.
21
