-
37798
The torso is ball-shaped and covered with many nipples on the surface.
6
-
37797
This is a mollusc of the Octopoda, it is about 3 m long and reddish brown with net-shaped patterns on its skin, and its body color changes according to the environment.
6
-
37796
It contains 40% alcohol by volume and has a yellowish brown shade, and it has a scent similar to that of Pyrus ussuriensis var. seoulensis.
6
-
37795
This Soju is made by fermenting millet yeast and sorghum rice.
4
-
37794
This is a soup made with sliced radishes.
4
-
37793
This is spicy fermented pollack, and dried pollack fillets are mixed with shredded radish, chili pepper powder, and other seasonings, and cooked with chilled rice, chili pepper powder, and malt.
4
-
37792
This another name for Siberian onion, and its name was derived from the story of people in Ulleungdo Island, who survived hunger by eating this plant the season of spring poverty.
4
-
37791
Kimchi without seasoning is cut into small pieces, squeezed to remove water, and then stir-fry with sesame oil, sesame salt, and sugar.
4
-
37790
Depending on regions, this food is also served with stir-fried kimchi and beef and garnished with julienned omelet or seaweed flakes.
2
-
37789
Sliced buckwheat jelly mixed with vegetables and seasonings.
6
-
37788
Sometimes hand-pulled dough or noodles are added to the stew.
4
-
37787
This is spicy stew with catfish and vegetables such as a radish, bean sprouts, crown daisy, and green onions.
4
-
37786
This is grilled catfish, which is stuffed with seasoning, wrapped in oil paper, then coated in mud and roasted in a straw fire.
4
-
37785
It is distributed in bottles and cans, and also available on draught.
4
-
37784
This is an alcoholic beverage, malt and water are boiled with hops added to enrich the aroma and flavor, then fermented.
4
-
37783
This is an egg roasted on heated elvan stone, and its surface has a brownish color, as if burnt.
4
-
37782
This is a traditional Korean honey and oil confectionary, the dough is rolled and cut into rectangle-shaped slices with two slits in the middle, then twisted into ribbons and deep-fried.
4
-
37781
This is a soup made with seaweed fulvescens and seasoning, and it is often boiled with oysters.
2
-
37780
This is a clear soup made with meat or fish boiled and seasoned with salt and soy sauce.
4
-
37779
This is a small ball-shaped food made of ingredients wrapped in dough, and it is boiled, steamed or fried and usually added to rice cake soup or dumpling soup.
2
-
37778
This is a dish made by thin slices of freshly-caught raw fish and it is usually eaten with seasoned soybean paste sauce or mixed with shredded radish, green onion and onion.
2
-
37777
This is a Chinese tofu dish, and Tofu and minced meat are stir-fried with soybean paste and seasonings.
4
-
37776
This liquor is made by fermenting garlic and it is also made by mixing rice and medicinal herbs.
4
-
37775
Lemonade is made from lemon juice and sweetened water or fizzy water.
4
-
37774
This is native to Malaysia.
6
-
37773
It blooms yellowish green diclinous flowers between April and June and bears 10–20 fruits in clusters and the fruits are egg-sized and covered in soft thorns, and it ripens into a red shade during the summer and has a sour flavor.
4
-
37772
This is a tall evergreen tree in the Sapindaceae family, and it is 10–15 m tall and has compound leaves.
4
-
View
This is a Chinese chicken dish made of chicken, which is chopped, coated in starch, deep-fried with chili, green onion, garlic and ginger, and then cooked with starch paste.
6
-
37770
This is flat plate-shaped Italian noodle made by rolling out dough thinly and cut it into rectangles.
2
-
37769
In this case, the paper should be deep-fried until golden brown.
4
