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37828
We’ll tell you who wrote that review in a minute.
23
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37827
Koreans like it because it's a spinach-based dish.
23
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37826
It contains curcumin, a bright yellow chemical, and that determines the yellow color of curry.
23
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37825
I decide to give it a shot because of its green color.
23
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37824
I think a meat-based meal could be a little heavy.
23
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37823
Cabbage is the only vegetable rich in vitamin K and vitamin U, so it’s good for digestion.
23
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37822
말티고개
Maltigogae Pass
22
2023.04.01
Maltigogae Pass
22
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37821
용추폭포
Yongchupokpo Falls
22
2023.04.01
Yongchupokpo Falls
22
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37820
선미대
Seonmidae Valley
22
2023.04.01
Seonmidae Valley
22
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37819
해물탕전골
Spicy Seafood Hot Pot
22
2023.04.01
Spicy Seafood Hot Pot
22
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37818
The most important ingredient in tteokbokki is the sauce.
22
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37817
What are Chef Choi’s tips for a delicious halal tteokbokki sauce
22
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37816
Stir and mix the sauce in boiling water.
22
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37815
Sauce is boiling.
22
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37814
Now add the sliced onions and cabbage.
22
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37813
So we have halal Korean spice rice cakes, tteokbokki.
22
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37812
What about dipping the boiled egg in the sauce?
22
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37811
야끼만두
Stir-fried Mandu
21
2023.04.01
Stir-fried Mandu
21
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37810
This is a traditional Chinese (Guangdong) chicken dish, and chicken is coated in batter and deep-fried, and topped with hot-and-sour soy sauce.
21
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37809
It has no pelvic fins and tiny scales are hidden on the skin.
21
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37808
This is a side dish braised beef in soy sauce, and other ingredients such as pork, chicken and eggs are also often braised in soy sauce.
21
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37807
This is spicy seafood noodle soup served on a large platter.
21
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37806
This is a Chinese stir-fried dish with various vegetables such as asparagus, onions, and mushrooms, and seafood such as abalone and shrimp, then seasoned with a oyster sauce.
21
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37805
This is traditional bibimbap originating in Jeonju, Jeollabuk-do Province.
21
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37804
Bean sprouts are mixed into the rice pot just before the rice is cooked, and the mixed rice is then served with sliced raw beef, laver, starch jelly, and vegetables such as crown daisy.
21
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37803
This is a Chinese noodle dish made with black bean sauce stir-fried with meat and vegetables.
21
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37802
This is a well-marbled meat cut from the lower chest of the cow and its color looks white and it is sturdy.
21
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37801
This is a rice topped with sliced raw tuna and it is usually mixed with gochujang (Korean chili paste) and sesame oil.
21
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37800
It is usually sprinkled with cocoa powder or sometimes with chocolate syrup.
21
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37799
This is a Chinese dish made with beef or pork coated in starch, deep-fried and topped with vegetables and a sweet-and-sour sauce.
21