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37948
데친 참나물은 손으로 꽉 짜서 물기를 제거한 다음 먹기 좋은 크기로 썬 후 양념장은 간장, 깨소금, 설탕, 참기름, 다진 파와 마늘 따위를 넣어 만든다.
Blanched short-fruit pimpinella is rinsed with cold water, squeezed to remove water, and seasoned with soy sauce, chopped garlic and green onion, sesame seeds, sesame oil, and salt.
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2023.04.01
Blanched short-fruit pimpinella is rinsed with cold water, squeezed to remove water, and seasoned with soy sauce, chopped garlic and green onion, sesame seeds, sesame oil, and salt.
19
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37947
This is a short-fruit pimpinella blanched in brine and mixed with seasonings.
17
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37946
This is a well-marbled meat cut from the lower chest of the cow and its color looks white and it is sturdy.
17
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View
This is steamed buns and it stuffed with red beans.
19
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37944
This is a Chinese noodle dish made with black bean sauce stir-fried with meat and vegetables.
21
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37943
This is a black bean sauce used in Chinese cuisine and it is a thick soybean paste made by stir-frying black bean paste, water, meat, and vegetables.
21
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37942
This is a local dish originating in Jinju, Gyeongsangnam-do Province, and rice is topped with stems of mung bean sprouts, spinach, young bracken, and sliced balloon flower roots and served with an ox blood soup.
21
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37941
These are Bamboo leaves and they often used to reduce fevers in traditional Korean medicine.
17
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37940
This is Italian ice cream made only with natural ingredients and it has a denser consistency due to less air and more robust flavor than ice cream.
27
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37939
This is a Japanese alcoholic beverage made from fermented rice.
21
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37938
This is a special set meal for lunch time and it offered at cheaper prices.
23
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37937
This is a rice cake pressed with patterned molds, and cut into small squares or round pieces, and it is also colored or added with mugwort.
17
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37936
Bean sprouts are mixed into the rice pot just before the rice is cooked, and the mixed rice is then served with sliced raw beef, laver, starch jelly, and vegetables such as crown daisy.
21
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37935
This is traditional bibimbap originating in Jeonju, Jeollabuk-do Province.
21
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37934
Sliced green pepper, red pepper and sliced fried eggs are often used as garnishes.
17
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37933
Cleaned and steamed abalones is served in the shells with garnishes on top.
17
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37932
This is a Chinese stir-fried dish with various vegetables such as asparagus, onions, and mushrooms, and seafood such as abalone and shrimp, then seasoned with a oyster sauce.
21
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37931
This is spicy seafood noodle soup served on a large platter.
17
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37930
This is noodle in thick black bean sauce served on a large platter.
25
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37929
This is a side dish braised beef in soy sauce, and other ingredients such as pork, chicken and eggs are also often braised in soy sauce.
21
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37928
It lives in the fresh water then lays eggs in the sea, and it is usually found in Korea, Japan and China.
19
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37927
It has no pelvic fins and tiny scales are hidden on the skin.
21
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37926
This is a freshwater fish of the eel family and it is thin and 60cm long, and its back side is yellow or black while the bottom side is silvery white.
19
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37925
This is a clear soup seasoned with soy sauce and it is used as stock for Korean hot pot dishes.
17
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37924
This is a Chinese dish and rice is served with stir-fried seafood.
25
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37923
This is a Chinese dish and rice is served with stir-fried glass noodles and vegetables.
17
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37922
This is a simple warm noodle dish served in a clear anchovy broth with garnishes, and the Korean name originates from the fact that this dish is served on special occasions, such as wedding ceremonies or birthday parties.
19
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37921
Ginkgo nuts are usually eaten as food or used for medicinal purposes.
17
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37920
This is a traditional Chinese (Guangdong) chicken dish, and chicken is coated in batter and deep-fried, and topped with hot-and-sour soy sauce.
21
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37919
This is a Vietnamese dish consisting of sliced meat, shrimp and various vegetables wrapped in rice paper and dipped in various sauces.
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