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38218
What about dipping the boiled egg in the sauce?
22
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38217
삶은 달걀은 떡볶이의 단짝이다.
Boiled eggs are best friends of stir-fried rice cake.
26
2023.04.01
Boiled eggs are best friends of stir-fried rice cake.
26
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38216
The rice cakes taste spicy and sweet because they absorbed the sauce well.
24
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38215
Dip the rice cakes in the sauce before eating.
22
-
38214
Tteokbokki always looks delicious.
22
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38213
So we have halal Korean spice rice cakes, tteokbokki.
22
-
38212
The halal-style stir-fried rice cake is finally made, which you can easily make at home.
20
-
38211
That’s why we put the rick cakes first before any other ingredient.
20
-
38210
The rice cakes may seem cooked, but the sauce may not be soaked into it yet.
24
-
38209
Keep stirring them so that the vegetables can absorb the sauce and be cooked well.
22
-
38208
Now add the sliced onions and cabbage.
22
-
38207
Boil them for 10 to 15 minutes until the rice cakes become tender.
28
-
38206
Rice cake has become soft.
22
-
38205
All you need to do is just wait.
24
-
38204
They lose the crispy texture, so we’ll put them later.
20
-
38203
If you add the vegetables now, they will be overcooked.
26
-
38202
Then, I put the fish cakes.
24
-
38201
This is because it takes the most time to cook them.
26
-
38200
I’m going to put rice cakes first!
26
-
38199
Now you need to wait.
24
-
38198
Add the fish cakes, too.
20
-
38197
Take the rice cakes out of the water and put them in the boiling sauce.
20
-
38196
Sauce is boiling.
20
-
38195
Stir and mix the sauce in boiling water.
20
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View
What are Chef Choi’s tips for a delicious halal tteokbokki sauce
20
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38193
If you remember the proportions I’m about to tell you, you will never fail.
20
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38192
The most important ingredient in tteokbokki is the sauce.
20
-
38191
Prepare a hard-boiled egg.
22
-
38190
You need to prepare peeled boiled eggs before cooking.
21
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38189
Then cut them in half.
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