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38278
Full of vegetables, including potatoes, and shrimp inside a baguette.
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38277
At that time, there were only a couple of places in Itaewon served halal Korean food.
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38276
How did you like it, Dina?
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38275
Side dishes are truly important in Korean cuisine, right?
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38274
Boneless meat is easy to eat.
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38273
Strangely, however, the more I ate it, the more I was enjoying it!
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38272
I said to myself that I should try other dishes, but I found myself eating bulgogi again.
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And that is chicken-based food.
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38270
It is a magical flavor that you can't get enough of.
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38269
The white part of a green onion is tougher than its stalk.
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38268
Come to Korea and enjoy a variety of street food.
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38267
Again, we’ll do our best for our viewers to learn about halal Korean food and some popular restaurants in more detail.
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38266
Haena, do you know where this food comes from?
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38265
Sure, Egypt is located in North Africa.
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38264
as Muslim-friendly restaurants by the Korea Tourism Organization.
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38263
It served with grilled dried seaweed and stir-fried anchovies, then I think it's a restaurant where I can really enjoy it.
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38262
Definitely roasted laver!
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38261
Tap gently to make it soft.
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38260
And I’m grateful for the opportunity to talk about halal food, and let’s keep it up!
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38259
I ate it a lot when I was a kid.
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38258
It was good to dip it in the sauce.
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38257
It seems that Korean people do not mind the smell of mutton while eating it these days.
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38256
You can have a good time while enjoying that combination.
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38255
A traditional Moroccan cuisine that cooks at a lower temperature on a pot adding meats and vegetables.
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38254
I knew I could enjoy eating food here without worries.
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38253
Most of all, the taste of meat was not too rich or strong.
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38252
Which side dish did you like the most?
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38251
Just rice and dried laver are enough to finish a meal, but because bulgogi is added here, it makes the perfect combination.
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38250
Do you happen to know what food we are going to talk about today?
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38249
Today's menu is shakshouka!
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