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38413
생태·지질탐방객센터
Eco and Geo Tourist Information Center
170
2023.04.01
Eco and Geo Tourist Information Center
170
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38412
And it's time to prepare chicken.
169
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38411
‘진실의 미간’은 맛있을 때 나온다.
The “true forehead mark” that appears only when something delicious comes out.
169
2023.04.01
The “true forehead mark” that appears only when something delicious comes out.
169
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38410
Since the chicken was pan-fried in advance, it tastes different from just boiled chicken.
169
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38409
‘해물파전’ 의 뛰어난 맛 인정받아 임금님께 진상한 음…
The excellent taste of seafood and green onion pancake was recognized by the king so was offered to the king.
169
2023.04.01
The excellent taste of seafood and green onion pancake was recognized by the king so was offered to the king.
169
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38408
We are going to make that kind of pajeon.
169
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38407
Squid is highly rich in taurine.
169
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38406
Green onion makes the different tastes of seafood complement one another.
169
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38405
Clean fresh squid with the water removed.
169
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38404
Come to Teheran-ro Street, a mecca of Korean IT industry, and have VR sports experience!
169
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38403
But the edges get cooked too fast and thus crumble easily, which makes the broth messy.
168
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38402
One thing I love to add is glutinous rice flour.
168
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38401
임원쉼터
Imwon Rest Area
168
2023.04.01
Imwon Rest Area
168
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38400
당골탐방지원센터
Danggol Information Center
168
2023.04.01
Danggol Information Center
168
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38399
백천탐방지원센터
Baekcheon Information Center
168
2023.04.01
Baekcheon Information Center
168