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38278
A lot of Korean dishes taste rather spicy, but this bulgogi didn't, and I really loved it, plus, it tasted so good.
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38277
Definitely roasted laver!
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38276
I said to myself that I should try other dishes, but I found myself eating bulgogi again.
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38275
The white part of a green onion is tougher than its stalk.
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38274
Come to Korea and enjoy a variety of street food.
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38273
Shakshuka is known as the traditional cuisine of North African countries such as Tunisia, Libya, and Morocco.
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38272
The one and only attractive thing about this restaurant is the huge sandwich.
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38271
Full of vegetables, including potatoes, and shrimp inside a baguette.
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38270
To be honest, I have never heard about halal Korean food until I joined Muslim-friendly restaurant program.
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38269
How did you like it, Dina?
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38268
Side dishes are truly important in Korean cuisine, right?
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38267
It served with grilled dried seaweed and stir-fried anchovies, then I think it's a restaurant where I can really enjoy it.
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38266
Which side dish did you like the most?
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38265
Strangely, however, the more I ate it, the more I was enjoying it!
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38264
And that is chicken-based food.
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38263
It is a magical flavor that you can't get enough of.
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38262
Tap gently to make it soft.
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38261
And I’m grateful for the opportunity to talk about halal food, and let’s keep it up!
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38260
Again, we’ll do our best for our viewers to learn about halal Korean food and some popular restaurants in more detail.
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38259
Today's menu is shakshouka!
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38258
Haena, do you know where this food comes from?
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38257
Of course, I'll tell you.
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38256
I ate it a lot when I was a kid.
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38255
as Muslim-friendly restaurants by the Korea Tourism Organization.
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38254
It was good to dip it in the sauce.
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38253
A traditional Moroccan cuisine that cooks at a lower temperature on a pot adding meats and vegetables.
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38252
Now, let us talk about halal bulgogi restaurants.
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38251
Do you happen to know what food we are going to talk about today?
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38250
Did you enjoy, Jahid?
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38249
It seems that Korean people do not mind the smell of mutton while eating it these days.
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