-
38413
Turn off the stove and add sesame oil and sesame seeds.
151
-
38412
It is time for the final touch.
143
-
38411
Add the sliced green onions and chili pepper.
151
-
38410
Boil for 25 minutes until the seasoning thickens!
153
-
38409
Boil them on high heat for 10 minutes, and 15 more minutes on medium heat.
131
-
38408
When the marinade boils up, add the onion and the rest of the marinade.
155
-
38407
Add 200 mL of water.
147
-
38406
Add 2/3 of the marinade.
145
-
38405
Mix them well together.
159
-
38404
When the chicken is golden brown, add the potatoes and carrots.
149
-
38403
Just let it stand as if you were cooking a steak.
149
-
38402
Don’t stir-fry the chicken; let it stand for a while.
167
-
38401
Sprinkle some salt and pepper.
151
-
38400
Put oil on the heated pan and add the chicken.
147
-
38399
If you want a firm texture of chicken, pan-fry the chicken slightly.
135