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Put the green onions on top evenly.
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Add oil to the heated pan, scoop one ladle of batter, and spread it thinly across the pan.
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Now we are ready to cook!
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Just mix enough to have the powder dissolved.
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Don’t stir too much.
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My second tip on making the crispy pancake.
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Cold water makes it crispier!
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Powder and water ratio is 1:1.
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Use icy cold water to make the batter.
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How do we make the crispy pancake?
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Let’s make the batter!
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그냥 자르면은 잘 안 잘리는 경우가 있는데 그럴 때는 …
You might see a thin layer of skin remaining, to remove this, use the tip of the knife to cut and pull off the skin.
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You might see a thin layer of skin remaining, to remove this, use the tip of the knife to cut and pull off the skin.
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For the squid, peel off the skin and remove the tentacles.
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Clean fresh squid with the water removed.
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You can add hot chili pepper if you want a spicy seafood pancake.
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