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38383
Cut chili peppers obliquely.
114
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38382
Round the edges, please.
118
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38381
When potatoes are cooked, they crumble more easily than carrots.
132
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38380
Cut the potato into quarters, the same size as carrots.
149
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38379
Peel potatoes with a potato peeler .
150
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38378
Making the edges round can keep hard vegetables from crumbling.
150
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38377
So make sure to round the edges.
144
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38376
But the edges get cooked too fast and thus crumble easily, which makes the broth messy.
152
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38375
Then it can absorb more sauce.
144
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38374
Dicing carrots will increase the surface area coming in contact with the marinade.
152
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38373
It would be better to make a marinade first before preparing other ingredients.
152
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38372
The chili pepper powder in soy sauce increases in volume while the color is prettier the taste richer.
154
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38371
고추장이나 고춧가루가 들어가는 요리를 할 때는 이렇게 …
When you cook with gochujang (Korean chili paste) or chili pepper powder, make the marinade before cooking so that it can be matured like this.
142
2023.04.01
When you cook with gochujang (Korean chili paste) or chili pepper powder, make the marinade before cooking so that it can be matured like this.
142
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38370
Mix them together.
144
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38369
If chili pepper powder is too spicy for you, use paprika powder instead.
136
