-
38383
Boil them on high heat for 10 minutes, and 15 more minutes on medium heat.
173
-
38382
The most important ingredient is flour.
173
-
38381
With starch added to the flour, the texture gets even crispier.
173
-
38380
한국 전통가옥 “한옥”에서 즐기는 모던한 트렌드, 익선…
Don’t miss out on an opportunity to enjoy modern trends derived from traditional Korean houses, also known as hanok, in Ikseon-dong.
173
2023.04.01
Don’t miss out on an opportunity to enjoy modern trends derived from traditional Korean houses, also known as hanok, in Ikseon-dong.
173
-
38379
This restaurant serves really nice baguette!
172
-
38378
고추장이나 고춧가루가 들어가는 요리를 할 때는 이렇게 …
When you cook with gochujang (Korean chili paste) or chili pepper powder, make the marinade before cooking so that it can be matured like this.
172
2023.04.01
When you cook with gochujang (Korean chili paste) or chili pepper powder, make the marinade before cooking so that it can be matured like this.
172
-
38377
수성못관광안내소
Suseongmot Tourist Information Center
172
2023.04.01
Suseongmot Tourist Information Center
172
-
38376
Add salt and pepper to your taste, and you are ready to cook haemul pajeon.
171
-
38375
그루터기쉼터
Geuruteogi Rest Area
170
2023.04.01
Geuruteogi Rest Area
170
-
38374
If you want a firm texture of chicken, pan-fry the chicken slightly.
169
-
38373
I've finished the mouthwatering halal-style spicy braised chicken with large veggies and red seasoning.
169
-
38372
Cold water makes it crispier!
169
-
38371
Now we are ready to cook!
169
-
38370
전우쉼터
Jeonu Rest Area
169
2023.04.01
Jeonu Rest Area
169
-
38369
The first restaurant is “XXXX Blanca.”
166