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38413
Turn off the stove and add sesame oil and sesame seeds.
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It is time for the final touch.
177
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38411
Add the sliced green onions and chili pepper.
175
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38410
Boil for 25 minutes until the seasoning thickens!
189
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38409
Boil them on high heat for 10 minutes, and 15 more minutes on medium heat.
169
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38408
When the marinade boils up, add the onion and the rest of the marinade.
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38407
Add 200 mL of water.
187
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38406
Add 2/3 of the marinade.
173
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38405
Mix them well together.
185
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38404
When the chicken is golden brown, add the potatoes and carrots.
183
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38403
Just let it stand as if you were cooking a steak.
183
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38402
Don’t stir-fry the chicken; let it stand for a while.
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38401
Sprinkle some salt and pepper.
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38400
Put oil on the heated pan and add the chicken.
185
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38399
If you want a firm texture of chicken, pan-fry the chicken slightly.
167