Chuncheon Makguksu Museum was built with the theme of buckwheat noodles (makguksu), Chuncheon’s local dish. The museum's unique exterior design was inspired by the image of making buckwheat noodles. This two-story building has an exhibition hall introducing buckwheat noodles (makguksu) and buckwheat (maemil) on the first floor and an experience center where visitors can make and try their own makguksu on the second floor. In particular, the first floor displays a dimensional exhibition on the origin and tradition of makguksu, and the origin and efficacy of maemil. It is recommended to visit the exhibition before the makguksu making experience activity. The makguksu making experience is available starting from groups of two people. With the help of an instructor, participants will experience the entire production process of makguksu from kneading dough to making noodles by pressing the noodle frame. After finishing making noodles, participants will mix noodles with vegetables and a spicy sauce. Soy sauce seasoning is also available.
Day off	Mondays, Seollal (Lunar New Year's Day) & Chuseok (Korean Thanksgiving Day) holidays			Usage fee	Individual: Adults 1,000 won / Teenagers 700 won / Children 500 won Group: Adults 800 won / Teenagers 600 won / Children 400 won [Experience program] Individual: 5,000 won Group: 4,000 won Family: 15,000 won * Individuals: Must be at least 2 people or more * Group: 30 or more people
Discount information				Viewing time	Approx. 1 hr
Hours of use	Museum 10:00-17:00 Experience program 10:00-16:00			Inquiry	• 1330 Travel Hotline: +82-2-1330 (Korean, English, Japanese, Chinese) • For more info: +82-33-244-8869
Scale				Capacity	200 people (60 people per experience program)
Parking facility	Available			Parking fee	Free
Stroller rental	none			With pets	none
Credit card	none			Source	KOREA TOURISM ORGANIZATION
Address	264, Sinbuk-ro, Chuncheon-si, Gangwon-do