Arirang (아리랑)
stocking
Seoul
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445
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2023.07.17 06:04
SEOUL WEATHER
Arirang offers Korean cuisine with its articulate traditional interior and menus. Most menus are traditionally prepared, along with charcoal grill tables for visitors to cook their own meat. Menus consist of high-grade premium hanu (Korean beef) rib eye, charcoal grilled marinated beef ribs, hot-pot bibimbap, and more.
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Representative menu | Sutbul wang saenggalbi (charcoal grilled premium beef ribs) | Handling menu | Sutbul wang saenggalbi (charcoal grilled premium beef ribs) / Sutbul Wang yangnyeom Galbi (Charcoal grilled, marinated premium beef ribs) / Salchisal (chuck flap tail) / Hanu bulgogi (beef bulgogi) / Hanu galbitang (beef rib soup) / Etc. | ||||
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Opening | 11:30-23:30 | Holiday | Seollal (Lunar New Year's Day) & Chuseok (Korean Thanksgiving Day) | ||||
Seats | Parking | Availalble (50 parking spaces) | |||||
Scale | Discount | ||||||
Question |
• 1330 Travel Hotline: +82-2-1330 (Korean, English, Japanese, Chinese) • For more info: +82-2-752-1342 |
Reservation | Tel: +82-2-752-1342 | ||||
Kids playroom | 0 | No smoking | Non-smoking | ||||
Credit card | none | Packing | Limited to some menus | ||||
Opening day | Aug 12, 2002 | Permit date | 20020029959 | ||||
More | Source | KOREA TOURISM ORGANIZATION | |||||
Address | 23, Namdaemun-ro 7-gil, Jung-gu, Seoul |
Data from the Korea Tourism Organization. This data does not mean delicious restaurants in Korea, so please refer to it for your trip to Korea.