Dolgorae Sundubu (돌고래순두부)
stocking
Busan
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2023.08.04 07:43
BUSAN WEATHER
When Dolgorae Sundubu first opened in 1982, it sold sundubu (soft tofu stew) at a mere 600 won, which was cheaper than the average price of jajangmyeon (considered one of the most inexpensive meals available at taste soon attracted a large number of customers and the restaurant has enjoyed great popularity ever since.
The restaurant's success lies in its fresh, soft tofu and its Jeolla-style pickled seafood and soybean paste (hand-made fresh each morning). The soft tofu stew seems to perfectly complement kimchi (Korea's most popular side dish) and has become a restaurant specialty. |
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Representative menu | Sundubu baekban (set menu with soft tofu stew) | Handling menu | Sundubu baekban (set menu with soft tofu stew) / Doenjang jjigae baekban (set menu with soybean paste stew) / Nakji bokkeum (spicy stir-fried octopus) / Sujungjeongol (seafood stew) / Etc. | ||||
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Opening | 07:00-22:00 | Holiday | N/A (Open all year round) | ||||
Seats | Parking | ||||||
Scale | Discount | ||||||
Question |
• 1330 Travel Hotline: +82-51-1330 (Korean, English, Japanese, Chinese) • For more info: +82-51-246-1825 |
Reservation | Available (+82-51-246-1825) | ||||
Kids playroom | 0 | No smoking | Non-smoking | ||||
Credit card | able | Packing | Limited to some menus | ||||
Opening day | 1982 | Permit date | 19830126032 | ||||
More | Source | KOREA TOURISM ORGANIZATION | |||||
Address | 15, Junggu-ro 40beon-gil, Jung-gu, Busan |
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