When handling fresh meat and vegetables, restaurant employees must follow the established food safety guidelines.
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2023.10.04 06:09
English | When handling fresh meat and vegetables, restaurant employees must follow the established food safety guidelines. | ||||||||
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Korean | 신선한 육류와 야채를 다룰 때, 식당 종업원들은 정해진 식품 안전 지침을 따라야만 한다. |
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When handling fresh meat and vegetables, restaurant employees must follow the established food safety guidelines.