Idong Galbi is a famous term for Koreans, representing the delicious hanu (Korean beef) short ribs that have been made with high quality meat and marinade. Nowadays, people can see signboards advertising Idong Galbi throughout Korea; however, the dish originated from Idong-myeon in Pocheon-si, Gyeonggi-do. Idong Galbi Village began with two stores in the early 1960s. They became famous and many more restaurants began to serve this local specialty.