Masan, located on the southern coast of Gyeongsangnam-do, is famous for agu jjim (steamed monkfish). The dish is both spicy and refreshing, pairing the sweet and mild monkfish with strong and spicy broth. Monkfish is known to be full of vitamin A, making it good for the skin, and low in fat. The vegetables mixed into the broth contain vitamin C, making this spicy dish a very nutritious meal.