Từ điển du lịch Hàn Quốc 1283 Page > STOCKZERO Việt Nam

Never use leeks, please!

Instead use spring onions when you make haemul pajeon!

The next ingredient is chili pepper.

It is used to make most of Korean cuisine to add spiciness and color.

For chili pepper, I put it to give spiciness and colors.

Let me slice the green onions.

Please wash them well before slicing.

The white part of a green onion is tougher than its stalk.

Strike the white part gently using the back of the blade.

Then all the green onions will be cut.

Tap gently to make it soft.

If you want to put chili pepper, cut obliquely and thinly.

You can add hot chili pepper if you want a spicy seafood pancake.

Clean fresh squid with the water removed.

For the squid, peel off the skin and remove the tentacles.

You might see a thin layer of skin remaining, to remove this, use the tip of the knife to cut and pull off the skin.

Let’s make the batter!

How do we make the crispy pancake?

Use icy cold water to make the batter.

Powder and water ratio is 1:1.

Cold water makes it crispier!

My second tip on making the crispy pancake.

Don’t stir too much.

Just mix enough to have the powder dissolved.

Now we are ready to cook!

Add oil to the heated pan, scoop one ladle of batter, and spread it thinly across the pan.

Put the green onions on top evenly.

Put all the ingredients evenly including shrimp, squid, and chili pepper.

When the ingredients are slightly cooked, beat some eggs and add the egg wash on top.

Cook evenly on medium heat, flip it, and cook the other side, too.