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So I've prepared the halal chicken.

Judging from its appearance, some of foreigners might be afraid that the food would be spicy.

Here are tips on making a less spicy marinade.

If chili pepper powder is too spicy for you, use paprika powder instead.

Mix them together.

When you cook with gochujang (Korean chili paste) or chili pepper powder, make the marinade before cooking so that it can be matured like this.

The chili pepper powder in soy sauce increases in volume while the color is prettier the taste richer.

Dicing carrots will increase the surface area coming in contact with the marinade.

Then it can absorb more sauce.

But the edges get cooked too fast and thus crumble easily, which makes the broth messy.

So make sure to round the edges.

Making the edges round can keep hard vegetables from crumbling.

Peel potatoes with a potato peeler .

Cut the potato into quarters, the same size as carrots.

When potatoes are cooked, they crumble more easily than carrots.

Round the edges, please.

Cut chili peppers obliquely.

Cut green onions obliquely.

And it's time to prepare chicken.

Chicken for a stew comes already prepared like this.

If you buy a whole chicken, cut it into bite-size pieces.

When you cut it into pieces, bone waste occurs.

Make sure to rinse the bone waste with water thoroughly.

Remove the innards between the bones.

The innards can cause a bad smell.

There are still some left between the bones.

Remove the innards between the bones to prevent bad smells.

Now all the ingredients are ready.

It’s time to cook.

Turn on the stove and preheat the pan.