-
38488
Just let it stand as if you were cooking a steak.
465
-
38487
Visit Ganghwado Island to enjoy the experiencing the hanbok (Korean traditional dress), VR, and Asia's longest luge track.
464
-
38486
It also added some really nice color to the pancake, along with the savory taste.
463
-
38485
When the marinade boils up, add the onion and the rest of the marinade.
461
-
38484
Remove the innards between the bones to prevent bad smells.
459
-
38483
Don’t miss out on an opportunity to enjoy modern trends derived from traditional Korean houses, also known as hanok, in Ikseon-dong.
459
-
38482
In Korea, people usually use a Korean pancake mix.
458
-
38481
You can enjoy the richness of the flavors at one go.
457
-
38480
Add 200 mL of water.
455
-
38479
Just mix enough to have the powder dissolved.
453
-
38478
Put the green onions on top evenly.
453
-
38477
Cut green onions obliquely.
451
-
38476
Turn off the stove and add sesame oil and sesame seeds.
449
-
38475
The innards can cause a bad smell.
447
-
38474
If you want a firm texture of chicken, pan-fry the chicken slightly.
447
-
38473
‘진실의 미간’은 맛있을 때 나온다.
The “true forehead mark” that appears only when something delicious comes out.
447
2023.04.01
The “true forehead mark” that appears only when something delicious comes out.
447
-
38472
Make sure to rinse the bone waste with water thoroughly.
444
-
38471
We are looking forward to seeing you here in Korea!
444
-
38470
Remove the innards between the bones.
443
-
38469
Come to Teheran-ro Street, a mecca of Korean IT industry, and have VR sports experience!
443
-
38468
유일사탐방지원센터
Yuilsa Information Center
442
2023.04.01
Yuilsa Information Center
442
-
38467
Turn on the stove and preheat the pan.
441
-
38466
당골탐방지원센터
Danggol Information Center
440
2023.04.01
Danggol Information Center
440
-
38465
Let’s start with the drumstick!
439
-
38464
An aromatic oil and crispy textured seafood and green onion pancake.
439
-
View
So we’ve cooked halal haemul pajeon.
439
-
38462
But the edges get cooked too fast and thus crumble easily, which makes the broth messy.
438
-
38461
Let’s make the batter!
437
-
38460
Cook evenly on medium heat, flip it, and cook the other side, too.
437
-
38459
Now all the ingredients are ready.
435