Korean Tourism Glossary 5 Page > STOCKZERO

For pancakes, we need the pancake batter.

So I’ll show you how to cook halal haemul pajeon at home.

A lot of people who visit Korea fall in love with haemul pajeon, a seafood and green onion pancake.

The excellent taste of seafood and green onion pancake was recognized by the king so was offered to the king.

The smell of the oil makes it impossible to just walk by.

The reason is! This sensational smell of oil!

The pancake was a commonersʼ favorite food in the marketplace.

An aromatic oil and crispy textured seafood and green onion pancake.

Top the rice with the stew, mash your potato, and take a spoonful.

Since the chicken was pan-fried in advance, it tastes different from just boiled chicken.

The “true forehead mark” that appears only when something delicious comes out.

Let’s start with the drumstick!

See the steam coming up?

I've finished the mouthwatering halal-style spicy braised chicken with large veggies and red seasoning.

I’ll put it in a bowl.

Turn off the stove and add sesame oil and sesame seeds.

It is time for the final touch.

Add the sliced green onions and chili pepper.

Boil for 25 minutes until the seasoning thickens!

Boil them on high heat for 10 minutes, and 15 more minutes on medium heat.

When the marinade boils up, add the onion and the rest of the marinade.

Add 200 mL of water.

Add 2/3 of the marinade.

Mix them well together.

When the chicken is golden brown, add the potatoes and carrots.

Just let it stand as if you were cooking a steak.

Don’t stir-fry the chicken; let it stand for a while.

Sprinkle some salt and pepper.

Put oil on the heated pan and add the chicken.

If you want a firm texture of chicken, pan-fry the chicken slightly.