Korean Tourism Glossary 3 Page > STOCKZERO

Please come to South Korea and enjoy haemul pajeon and other tasty Korean cuisine.

So we’ve cooked halal haemul pajeon.

It also added some really nice color to the pancake, along with the savory taste.

The egg wash not only serves as a glue to hold the ingredients together.

It was a good idea to add the eggs.

You can enjoy the richness of the flavors at one go.

You can enjoy the different smells of seafood in the pancaked.

The unique texture of green onion is really great.

Cut it in the right size so that you can enjoy all the ingredients at once.

Cut it in a manner that is perpendicular to the green onions!

This lightly browned halal-style Korean seafood and green onion pancake is finished!

Add enough oil after flipping it.

Cook evenly on medium heat, flip it, and cook the other side, too.

When the ingredients are slightly cooked, beat some eggs and add the egg wash on top.

Put all the ingredients evenly including shrimp, squid, and chili pepper.

Put the green onions on top evenly.

Add oil to the heated pan, scoop one ladle of batter, and spread it thinly across the pan.

Now we are ready to cook!

Just mix enough to have the powder dissolved.

Don’t stir too much.

My second tip on making the crispy pancake.

Cold water makes it crispier!

Powder and water ratio is 1:1.

Use icy cold water to make the batter.

How do we make the crispy pancake?

Let’s make the batter!

You might see a thin layer of skin remaining, to remove this, use the tip of the knife to cut and pull off the skin.

For the squid, peel off the skin and remove the tentacles.

Clean fresh squid with the water removed.

You can add hot chili pepper if you want a spicy seafood pancake.