Songcheon Garden is famous for its stunning eco-friendly harmony of the resturant building and the surrounding geographic features. This image is created by the fountains and waterfalls made using the water flowing down from a valley of Bakdalsan Mountain. The wooden house build with Japanese cedar offers a pleasant atmosphere. Also, a fishery in the restaurant using a mix of clean underground water and natural streams gives a fresh taste to the freshwater fish.

Freshwater hoe (sliced raw fish) and maeuntang (spicy fish stew) are the main menus. The maeuntang features a savory taste with green onion, garlic, and vegetables along with soybean paste and gochujang (Korean chili paste).