Doore (두레)
stocking
Seoul
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98
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2023.07.17 06:04
SEOUL WEATHER
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Stew cooked with fermented soybean paste is this restaurant's signature dish.
Rice with beef soup contains pyogo mushrooms and seaweed. The ugeoji soup is also a highlight. Made from the four legs of a cow and mixed with soybean paste, it is very unique. Variations of daily side dishes are also available.
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| Representative menu | Hanjeongsik Course (Korean table d'hote) Course | Handling menu | |||||
|---|---|---|---|---|---|---|---|
| Opening | 12:00-22:00 / Break time 16:00-17:00 | Holiday | Seollal (Lunar New Year), Chuseok (Thanksgiving Day) holidays | ||||
| Seats | Parking | Available (phone inquiry required) | |||||
| Scale | Discount | ||||||
| Question |
• 1330 Travel Hotline: +82-2-1330 (Korean, English, Japanese, Chinese) • For more info: +82-2-732-2919 |
Reservation | +82-2-732-2919 | ||||
| Kids playroom | 0 | No smoking | Non-smoking | ||||
| Credit card | able | Packing | Not available | ||||
| Opening day | Permit date | 19800025060 | |||||
| More | Restrooms:Available | Source | KOREA TOURISM ORGANIZATION | ||||
| Address | 5-24, Insadong 4-gil, Jongno-gu, Seoul(Insa-dong) | ||||||
Data from the Korea Tourism Organization. This data does not mean delicious restaurants in Korea, so please refer to it for your trip to Korea.
