Jinokhwa Halmae Wonjo Dakhanmari first opened its doors in 1978 and has continued to be a much-loved restaurant on Jongno 5-ga for the past 30 years. The restaurant only uses fresh young chickens, which are about 35 days old, and minimal seasoning to allow diners to fully enjoy the tenderness of the meat. Dip your chicken in the special marinade sauce and couple it with a helping of Kalguksu (a noodle dish) for a perfect meal combination.