Jinju Hall (진주회관)
stocking
Seoul
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91
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2023.07.17 06:04
SEOUL WEATHER
Jinju Hall is a restaurant specializing in kongguksu (chilled white soybean noodle soup) with over 40 years of history. Renowned for its rich soup of cold noodles, the restaurant uses fresh soybeans grown in Gangwon-do. The dishes are not only nutritious, but also effective in restoring people's appetites, often lost because of the summer's heat.
To make the restaurant's signature dish, buckwheat is mixed with ground soybeans and flour to make dough. The dough is shaped into noodles and boiled. They are then mixed with pulverized soybeans (which are slightly boiled) and cold broth. Boasting a simple taste, this cold soybean noodle dish is one of the most popular dishes in summer. |
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Representative menu | Kongguksu (noodles in cold soybean broth) | Handling menu | Kongguksu (noodles in cold soybean broth) / Kimchi Jjigae (kimchi stew) / Seokeo Jjigae (mixed stew) / Samgyeopsal (grilled pork belly) / Etc. | ||||
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Opening | 11:30-21:00 (Weekends 11:00-20:00) | Holiday | N/A (Open all year round) | ||||
Seats | Parking | Available (Public parking lot) | |||||
Scale | Discount | ||||||
Question |
• 1330 Travel Hotline: +82-2-1330 (Korean, English, Japanese, Chinese) • For more info: +82-2-753-5388 |
Reservation | +82-2-753-5388 | ||||
Kids playroom | 0 | No smoking | Non-smoking | ||||
Credit card | able | Packing | |||||
Opening day | Permit date | 19760029207 | |||||
More | Restrooms:Available | Source | KOREA TOURISM ORGANIZATION | ||||
Address | 26, Sejong-daero 11-gil, Jung-gu, Seoul |
Data from the Korea Tourism Organization. This data does not mean delicious restaurants in Korea, so please refer to it for your trip to Korea.